Roasted Cashews

Nuts and seeds are considered antioxidant powerhouses, and cashews are no exception. Cashews are a rich source of polyphenols and carotenoids — two classes of antioxidants also found in other tree nuts. Further, roasted cashews appear to have an increased antioxidant activity compared with their “raw” counterparts.

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The varieties available are as follows:

•     Peri-peri

•     Mint

•     Jalapeno

•     Cheese

•     Plain Salted